Cangshan Kita Series 8 Inch Chef's Knife Hand-sharpened knives · Forged from 67 layers of Cangshan proprietary X-7 Damascus Steel · 60 +/- 2 Rockwell Hardness Rating · G-10 fiberglass octagonal handles Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right
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Exceptionally sharp and striking in design, each KITA Series knife features a full-tang X-7 Damascus steel blade with a hammered texture and a blue handle. JAPANESE KNIFE - First Time Japanese Knife Buyers Guide
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